Jan 06

The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5)

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I ordered this book the same time I ordered the Chefmate bread machine, & am very glad I did. The recipes are super – very different & varied – and the baking & ingredient hints are VERY handy. Every recipe I used came out perfect, & we now have bread at almost every meal. The pumpernickle was great for lunch sandwiches, the Stollen unbeatable for breakfast toasted, & the cheese & onion, outstanding! Every bread machine user ought to have this book. Thanks, Donna German. (p.s. Can’t wait to try my new pasta machine & her pasta book) Onita

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Overview

Readers from across the country present their favorite recipes in this delightful collection. Combined with the best bread-baking tricks and troubleshooting tips, these recipes are perfect for sharing. Each is fully tested on more than 40 makes and models of bread machines.

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The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5) Review1

bread machine cookbook V – Madeline J. Augusitne – nc
Love the book; using it a lot. Am glad to find a source for used books. I just
wished shipping weren’t so high.

The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5) Review2

Great quick recipes – Annie Ann – Sunny Florida
Has many easy to make recipes, a good variety. Good to have in your collection

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Jan 01

Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking

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Review


I got this book for my birthday and thought, “Oh, well, a cookbook for the coffee table.” After a couple of weeks, however, I started to skim through it out of boredom. I could not put it down. The recipes themselves are enough to make this a book well worth having (although they are somewhat complicated and can be intimidating for the beginning bread baker) but the photographs are mouth-watering as well. And the text that accompanies each section of the book, both in the introductions to the seasons and the introductions to each recipe, are essays unto themselves, worthy of note. If the passing of the seasons has meaning for you, for whatever reason, and you like to bake or just eat bread, you NEED this cookbook

Overview

Toasted Pine Nut Adobe Bread. Saffron-Currant Buns. Wild Rice Country Rolls. BREAD FOR ALL SEASONS includes over 80 recipes for tempting, homemade breads, sure to become an integral part of your baking repertoire all year round. Inspired by a wide range of international traditions and enhanced by fresh, seasonal ingredients, this stunningly illustrated cookbook brings the joys of baking bread to your kitchen.

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