Baking Bread Dough

Review

This book is exactly how it is described on the cover…great ways to take refridgerated dough and make a bunch of stuff with it from breakfast, lunch, appetizers, dinner to desserts. Great ideas, easy and quick, many things to choose from. I always have some form of dough in a can in my fridge and this cookbook helps me get more creative besides just using them for bread on the side of the plate at dinnertime. Great deal, great price, great ideas!

If you are concerned about dietary needs (low carb, low fat) then you need to tweak these recipies to suit your needs. Just by the low fat or no fat refriderated dough for a start.

Feature

• ISBN13: 9780764588648
• Condition: USED – VERY GOOD
• Notes:
• Click here to view our Condition Guide and Shipping Prices

Overview

Bring home the smiles with the magic of refrigerated dough.

Now you can make mealtime, family time, any time more special. The secret? Start with refrigerated dough and create the kind of homemade treats that everyone loves.

Turn biscuit dough into a gooey, nutty breakfast loaf; make savory pot pies with flaky crescent rolls; transform pizza dough into cheesy twists perfect for snack time-and fresh baked by you! From crowd-pleasing crescent dogs to showstopping holiday pies, you’re already halfway to perfection when you start with refrigerated dough, and with America’s Most Trusted Kitchen behind you, success is virtually guaranteed.

Spend less time in the kitchen and make baking fun again. With Pillsbury: Dough Magic! the key to delicious meals, splendid desserts and family favorites for every occasion is as close as your refrigerator.