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Overview
This book will help you understand the importance of your ingredients and give you practical information and advice so you can bake bread that your body and taste buds will love. Over two dozen recipes with full color photos.
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Healthy Breads With a Breadmaker (Natural Health Guide) Review1
look elsewhere – suave – Michigan, USA
“The body must metabolize and can only do so by using stored vitamins and minerals”. They lost me right there – it is one thing to promote quite real health benefits of whole grain but to do it by spouting pseudo-scientific junk is quite another. The recipes are just as unappealing – instead of developing flavors by well known traditional fermentation techniques authors choose to use a lot of yeast and additives which are supposed to mask the taste of the flour. There are much better books on the subject out there such as Laurel’s Kitchen or Reinhart.
*** Product Information and Prices Stored: Jan 19, 2010 09:45:08
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