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Overview
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta’s immensely popular Flying Biscuit Cafe, consistently hailed as one of Atlanta’s top ten restaurants since it opened its doors in 1993. Brimming with one of a kind recipes for breakfast, lunch, dinner, dessert, and of course -”flying biscuits”- it’s the only cookbook you need to get to the heart of authentic Southern comfort food.
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Flying Biscuit Cafe Cookbook, The Review1
Disappointed… the first book is better – Kristen Adkins – Austin, TX USA
I looked forward to the publication of this book for months, but when it finally arrived I was terribly disappointed. The first FBC cookbook was full of wonderful recipes (served in the cafe), including bakery items: cookies, pies, etc. This book has many fewer recipes, and those included are not “standard biscuit fare.” There are no recipes for their famous bakery items. I have been satisfied, but not wow-ed by the recipes that I have used from the cookbook.
If you can find a copy of the first cookbook, buy it instead.
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